Sundays
from 12-4:30 pm
Sunday Menu
*Menus are subject to change
While you wait
£6
FOCACCIA
Parmesan Butter - Sea Salt Butter
£6
£7
OLD WINCHESTER DUMPLINGS
Red Onion Marmalade
£7
£7
CRISPY WHITEBAIT
Lemon Mayonnaise
£7
£8
THE PLOUGH SAUSAGE ROLL
Date Brown Sauce
£8
To start with
£18
WEST COUNTRY SHELLFISH CHOWDER
Mussel - Clam - Prawn - Kicking Goat Cider - Welsh Seaweed Bread
£18
£14
WYE VALLEY ASPARAGUS
Tomato Relish - Cured Yolk - Crispy Pork Belly
£14
£15
RABBIT & PISTACHIO TERRINE
Heritage Carrot
£15
£12
QUAILS EGGS
Jersey Royals - Watercress - Bacon
£12
To Follow
£23
FISH & FRIES
Haddock – Minted Peas – Tartar
£23
£32
BEEF STRIPLOIN
Roasted Onion Purée - Beef Fat Potatoes - Yorkshire Pudding
£32
£32
STUFFED LAMB LEG
Mint Sauce - Beef Fat Potatoes - Yorkshire Pudding
£32
£25
MUSHROOM WELLINGTON
Roast Potatoes - Yorkshire Pudding
£25
(All Roasts are Served with Crushed Carrot & Swede and Broccoli)
On the Side
£8
CAULIFLOWER CHEESE
.
£8
£8
ROAST POTATOES
.
£8
£7
SEASONAL GREENS
.
£7
£9
GRILLED CAESAR SALAD
.
£9
Finish with
£13
HONEY & ELDERFLOWER SOAKED SPONGE
Burnt White Chocolate - Raspberry - Crème Fraiche Sorbet
£13
£12
HENLEY SPICED RUM ETON MESS
Lime Meringue - Banana - Pistachio Crumb
£12
£15
SALTED CARAMEL S'MORES
Marshmallow - Chocolate - Cinnamon Biscuit
£15
£16
/
£24
ARTISANAL BRITISH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Sourdough & Ale Cracker
£16
/
£24
Choose a starter, main and dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
ROAST BEEF
ROAST LAMB
FISH & FRIES
with peas
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM