Join us for a lovely morning of Floral Art, lead by Lyndsay from Moomi Botanicals, as you create a sustainable festive centrepiece or wreath, that will last long past the holiday season.

Lyndsay will share her talent for dried flower artistry, using all natural materials, including a 20cm willow hoop (extending to 30cm with flowers), dried flowers, seed heads and seasonal accents.

Enjoy coffee on arrival, followed by the morning workshop and 2-course lunch, including glass of house wine. 12 spaces available.

Thursday, 28 November
Floral art workshop 10:30am; Lunch from 12:30pm
£95pp

To book email Chloé on hello@bigbettyfoodco.com