A La Carte Menu Wednesday to Saturday from 12-2:30 and 6-9pm
A La Carte Menu
This menu will be available from Wednesday 22nd January
January Lunchtime Offer Wednesday - Friday 12 - 2:30pm
Fish & Chips or Plough Burger for £17
To book, call 0118 9403999 or on our website
*Menus are subject to change
While you wait
£6
THE PLOUGH FOCACCIA
Parmesan Butter - Sea Salt Butter
£6
£7
SCOTCH QUAIL EGG
Black Pudding - Apple
£7
£7
BUFFALO CHICKEN
West Country Ogleshield - Celery
£7
£8
SMOKED SALMON CIGAR
Horseradish Cream
£8
To start with
£11
WHITE ONION SOUP
Welsh Rarebit - Worcester Sauce
£11
£12
CHICKEN LIVER PARFAIT
Rhubarb - Hazelnut - Brioche
£12
£15
GLAZED PIG'S CHEEK
Parsley Root - Pear
£15
£26
BAKED WINSLADE
Truffle - Pecan - Marinated Fig
£26
Friend's Sharing Board (for two)
£75
FLAT IRON STEAK
Oxtail Pudding - Béarnaise & Peppercorn Sauce
£75
£55
KING OYSTER WELLINGTON
Mushroom Ketchup - Truffle Sauce
£55
£30
/
£60
ROAST CHICKEN CROWN (For One or Two)
Chicken Leg Stuffing - Roast Chicken Sauce
£30
/
£60
To Follow
£22
THE PLOUGH BEEF BURGER
Raclette - Pastrami - Pickled Mayo - Fries
£22
£23
FISH & CHIPS
Haddock – Minted Peas – Tartar
£23
£34
OXTAIL PUDDING
Suet - Rebellion - Cheese & Mustard Gratin
£34
£28
PAN FRIED COD
Scottish Cullen Skink - Leeks
£28
£36
WHOLE BAKED LEMON SOLE
Mussels - Salsify - Dulse
£36
£25
KING OYSTER WELLINGTON
Kale - Carrot - Truffle Sauce
£25
On the Side
£7
CRUSHED CARROT & SWEDE
.
£7
£7
SEASONAL GREENS
Brown Butter Salsa Verde
£7
£9
GRILLED CAESAR SALAD
.
£9
£8
SALT BAKED BEETROOT
Goats Cheese - Toasted Walnuts
£8
£9
POTATO GRATIN
Mustard - Old Winchester
£9
£6
/
£7
SKINNY FRIES OR CHIPS
.
£6
/
£7
Finish with
£15
CHOCOLATE GANACHE
Feuilletine - Coffee Ice Cream - Milk Foam
£15
£12
MILLE FEUILLE
Blood Orange - White Chocolate - Grand Marnier
£12
£12
BREAD & BUTTER PUDDING
Vanilla Custard & Ice Cream
£12
£16
/
£24
CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney & Cracker
£16
/
£24
Choose a starter, main and dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
CHEESEBURGER & FRIES
FISH & FRIES
with peas
TOMATO PASTA
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM