Sundays
from 12-5 pm
*Menus are subject to change
While you wait
£5
HOMEMADE FOCACCIA
Culture Sea Salt Butter
£5
£5
CRISPY OX CHEEK
Mustard Mayo
£5
£5
CRISPTY ENOKI
Mushroom Ketchup
£5
£8
SCOTCH "MAYFIELD" EGG
Windsor Brown Sauce
£8
£8
CRISPTY KING PRAWN
Siracha - Lime
£8
To start with
£11
SPICED CARROT SOUP
Lime Crème Fraîche - Coriander - Focaccia
£11
£11
TERRINE OF WILTSHIRE PORK
Onion & Thyme Crumb - Spiced Onion - Acorn Fed Iberico Ham
£11
£11
KELP CURED SCOTTISH MACKEREL
Mackerel Rillette - Japanese Radish - Apple Balsamic
£11
£11
WILD MUSHROOM PARFAIT
Shiitake - Sherry Roasted Onions - Truffle Crackers
£11
£13
CORNISH SCALLOPS
Dashi Beurre Blanc - Sea Herbs
£13
(All roasts are served with Broccoli, Hispi Cabbage, Swede Purée & Carrot)
£25
STRIPLOIN
Yorkshire Pudding - Beef Fat Potatoes
£25
£24
CHICKEN
Yorkshire Pudding - Beef Fat Potatoes
£24
£26
LAMB
Yorkshire Pudding - Beef Fat Potatoes
£26
£21
CAULIFLOWER
Yorkshire Pudding - Roasted Potatoes
£21
£22
DAY BOAT FISH & SKIN ON FRIES
Crushed Peas - Tartar Curry Emulsion
£22
On the Side
£6
HISPI CABBAGE
Seaside Herbs - Bay Leaf Butter
£6
£6
CRISPY KALE
Cheese Foam
£6
£6
SALT BAKED CELERIAC
Hazelnut Dressing
£6
£6
CARROTS
Honey & Mustard Glaze
£6
£6
CAULIFLOWER CHEESE
Cauliflower – Béchamel - Parmesan
£6
Finish with
£10
RHUBARB & CUSTARD CHEESECAKE
Elderflower Apple - Vanilla Gelato
£10
£10
STICKY ALE CAKE
Sea Salt Toffee Sauce - Whipped Cream
£10
£10
DARK CHOCOLATE MARQUISE
Caramel - Peanut Brittle - Vanilla Ice Cream
£10
£10
APPLE MILLE FEUILLE
Burnt Butter - Mascarpone Miso
£10
£10
CÔTE HILL BLUE
Apple Ketchup - Henley Honey - Lavosh
£10
Choose a starter, main and dessert for £16
HOMEMADE FOCACCIA
Culture Sea Salt Butter
CRUIDITES & HOUMOUS
Cucumber & Carrots
MAIN
STRIPLOIN
Vegetables & Roast Potatoes
CHICKEN
Vegetables & Roast Potatoes
LAMB
Vegetables & Roast Potatoes
FISH GOUJONS & FRIES
Fish of the Day
DESSERTS
CHOCOLATE BROWNIE
Vanilla Ice Cream