Sundays
from 12-5 pm
*Menus are subject to change
While you wait
£6
THE PLOUGH FOCACCIA
Parmesan Butter - Sea Salt Butter
£6
£7
SCOTCH QUAIL EGG
Black Pudding - Apple
£7
£7
BUFFALO CHICKEN
West Country Ogleshield - Celery
£7
£8
SMOKED SALMON CIGAR
Horseradish Cream
£8
To start with
£11
WHITE ONION SOUP
Welsh Rarebit - Worcester Sauce
£11
£12
CHICKEN LIVER PARFAIT
Rhubarb - Hazelnut - Brioche
£12
£15
GLAZED PIG'S CHEEK
Parsley Root - Pear
£15
£26
BAKED WINSLADE
Truffle - Pecan - Marinated Fig
£26
To Follow
£23
FISH & FRIES
Haddock – Minted Peas – Tartar
£23
£26
BEEF STRIPLOIN
Roasted Onion Purée - Potatoes - Yorkshire Pudding
£26
£25
PORCHETTA
Parsley Root Purée - Potatoes - Yorkshire Pudding
£25
£25
MUSHROOM WELLINGTON
Roast Potatoes - Yorkshire Pudding
£25
(All Roasts are Served with Carrot, Swede and Broccoli)
On the Side
£8
CAULIFLOWER CHEESE
Bechamel - Cheddar
£8
£8
ROAST POTATOES
Beef Fat
£8
£7
SEASONAL GREENS
Brown Butter Salsa Verde
£7
£9
GRILLED CAESAR SALAD
.
£9
£12
STUFFING
Chicken Leg - Bacon
£12
Finish with
£15
CHOCOLATE GANACHE
Feuilletine - Coffee Ice Cream - Milk Foam
£15
£12
MILLE FEUILLE
Blood Orange - White Chocolate - Grand Marnier
£12
£12
BREAD & BUTTER PUDDING
Vanilla Custard & Ice Cream
£12
£16
/
£24
CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney & Cracker
£16
/
£24
Choose a starter, main and dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
ROAST BEEF
ROAST PORK
FISH & FRIES
with peas
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM