A La Carte Menu Wednesday to Saturday from 12-2:30 and 6-9pm
A La Carte Menu
This menu will be available from Wednesday 20th November.
Lunchtime Offer Wednesday - Friday 12 - 2:30pm
Fish & Chips or Plough Burger for £17
To book, call 0118 9403999 or on our website
*Menus are subject to change
While you wait
£5
THE PLOUGH FOCACCIA
Roasted Onion Butter - Sea Salt Butter
£5
£6
SCOTCH QUAIL EGG
Black Pudding - Apple
£6
£7
BUFFALO CHICKEN
West Country Ogleshield - Celery
£7
£6
TARAMASALATA
Seaweed Lavosh - Tarragon
£6
To start with
£10
WHITE ONION SOUP
Welsh Rarebit - Lea & Perrins
£10
£11
CHICKEN LIVER PARFAIT
Fig Chutney - Brioche
£11
£12
BURRATA & ROASTED SQUASH
Cavolo Nero - Pumpkin Seed Pesto
£12
£14
WILD SEA BASS TARTARE
Yuzu Nam Jim - Kalamansi Gel - Confit Yolk
£14
Friend's Sharing Board (for two)
£65
SHORT RIB & BAVETTE
Braised Carrots - Bone Marrow -Fries
£65
£55
MUSHROOM WELLINGTON
Broccoli - Red Cabbage - Truffle Sauce
£55
To Follow
£22
THE PLOUGH BEEF BURGER
Raclette - Pastrami - Pickled Mayo - Fries
£22
£23
FISH & CHIPS
Whiting – Minted Peas – Tartar
£23
£32
COD
Satay Sauce - Seaweed - Pickled Cabbage
£32
£27
48 HOUR BRAISED SHORT RIB
Onion Purée - Bacon - Mushroom - Carrot
£27
£26
BAVETTE STEAK
Anchovy - Spinach - Cauliflower Purée
£26
£24
KING OYSTER MUSHROOM WELLINGTON
Kale - Carrot - Mushroom Ketchup
£24
On the Side
£6
BROCCOLI
Brown Butter Salsa
£6
£6
BRAISED RED CABBAGE
Red Wine - Citrus
£6
£6
BUTTERED SEASONAL GREENS
Chef's Choice
£6
Finish with
£10
SPICED CARROT CAKE
Crystalised Walnut - Cream Cheese Sorbet
£10
£10
MILLE FEUILLE
Blood Orange - White Chocolate - Grand Marnier
£10
£10
CHOCOLATE GANACHE
Feuilletine - Coffee Ice Cream - Milk Foam
£10
£12
OUR CHEESE PLATE
Homemade Chutney & Lavosh Cracker
£12
Choose a starter, main and dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
CHEESEBURGER & FRIES
FISH & FRIES
with peas
TOMATO PASTA
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM