Wednesday to Saturday12-2.30 pm STARTERS MAINS DESSERT Choose from two courses for £35 or three courses for £40 Wednesdays through Saturdays from 20th November To start with PUMPKIN SOUP Croutons - Sage - Beurre Noisette CHICKEN LIVER PARFAIT Blackberry Ketchup - Chicken Skin - Brioche WILD SEA BASS TARTARE Yuzu Nam Jim - Kalamansi Gel - Cured Yolk To Follow 48 HOUR BRAISED SHORT RIB Braised Red Cabbage - Shallot Tatin - Jus TURKEY BREAST Roast Potatoes - Sprouts - Gravy KING OYSTER WELLINGTON Creamed Kale - Mushroom Ketchup Finish with SPICED CARROT CAKE Crystalised Walnuts - Cream Cheese Sorbet CHOCOLATE GANACHE Feuilletine - Coffee Ice Cream - Milk Foam OUR CHEESE PLATE Homemade Chutney & Lavosh Cracker
